food
Electric Stonebake Pizza Oven / Maker
February 15, 2010
Whether you’re a keen cook or not, the Electric Stonebake Pizza Oven / Maker will make it so much easier and less hassle to prepare your pizza’s without sacrificing any quality. Plus if you’re in a hurry it’s perfect as the mess left is minimal so cleaning up is a breeze.
If you’re not a prize chef, then not to worry as this thing is anything but complicated. There are 2 dials which are altered to modify the settings which again are easily identifiable.
Continue reading »Condiment Gun – Serve Ketchup & Mustard In Style!
January 26, 2010
Who doesn’t like a splat of sauce on their burgers, chips or in my case pretty much everything I eat. So if this sounds like you then add a little fun into smothering your food in sauce by getting yourself a Condiment Gun to use with your tomato ketchup and mustard.
The gun is aptly colour schemed in a bright red and yellow similar to ketchup and mustard I guess. The device is simple to use, just fill the cartridges with your favourite sauces and load them into the barrel on the gun. The trigger then sends the sauce through the nozzle on the cartridge which sticks out from the end of the barrel.
Continue reading »Voodoo Knife Block
January 20, 2010
Now here’s an interestingly brutal contraption, it’s only a Voodoo Knife Block! For those of you who are dark and perhaps a little twisted, you can have a savagely assaulted man standing in your kitchen doing the vital job of holding your knives.
The Voodoo knife block is aptly named. It is basically a typical knife block in which you can keep your sharp knives so you don’t have to dangerously leave them lying around the place. It is neatly crafted into the shape of a leaning bald person (I can’t assume it’s a man but it’s most likely).
Continue reading »Peanut Butter Maker
January 17, 2010
For those of you who enjoy a good peanut butter sandwich, look no further than the Peanut Butter Maker. The extremely imaginatively named device uses only peanuts, no added oils, fats etc. needed, only nuts to create perfect warm peanut butter every time.
There are two different options which really don’t take a lot of working out. A small dial will direct you to whether you would like chunky, or smooth peanut butter depending on how you like it.
Continue reading »BBQ Sword (Big Barbeque Fork)
January 14, 2010
We were promised a big barbeque summer here in the UK in 2009 and most say that it never arrived. However, what they didn’t know, is that it did. But not in the form of sweltering sunshine and clear blue sky as far as they eye could see. Oh no, it came in the form of a 2 pronged BBQ Sword (large fork).
What man doesn’t like a good old grilling in the garden? Perhaps even using the BarbeSkew 2 (rotating BBQ), what man wouldn’t want to perform this mighty ritual at a swords length? Well. If this sounds like just your cup of tea, then this is for you. The one, the only BBQ sword!
Continue reading »Baconnaise – Bacon-Flavoured Mayonnaise!
January 11, 2010
Bacon-flavoured mayonnaise, that’s what Baconnaise is! Who would have thought it possible? I think this must have only ever crossed one person’s mind in the history of the world. Luckily for us, that one person followed it up and put it into production.
This really is something special. For me, I love bacon and I love mayonnaise so what could be better than this for slapping on your sandwiches.
Continue reading »Ice Cream Ball
June 25, 2009
What is it?
You won’t Adam and Eve it. Its only a bloomin ball that makes ice cream. Mental note to self, turn Eastenders off before starting a review. So without the southern twang, the Ice Cream Ball is an innovative way of turning cream and sugar into your very own, Ben and Jerry’s beating, ice cream. What makes this little kitchen gadget even better is that it does all this without the need to plug it in.
Garlic Zoom
April 12, 2009
What is it?
The Garlic Zoom is as you can probably guess, a new kitchen gadget that allows you to chop garlic with ease. You simply pop the cloves of garlic required into the little bladed contraption then push it along your work surface. The wheels drive the internal blades that slice and dice the little stinking cloves. Simply tap the garlic out when it has reached your required consistency and add it to your chosen cuisine.
